Moqueca de Piexe
We just had to visit the same restaurant where we had the delicious Mocqueca de Piexe meal the other day. We devised all sorts of devious plans to get hold of this specific recipe - we will tell them we are from a food magazine ... tell them we are writing a recipe book ... we are from BBC Food ... and many other schemes. In the end, Sue did the direct and honest approach asking if she can watch the Chef prepare the meal.
Permission was granted and Sue met the Chef in the restaurant's kitchen where she watched for around 10 minutes as the delicious meal was prepared. It was served a bit later and we all once again thoroughly enjoyed the food. For you lazy okes, here is the recipe as eye balled by Sue. So now there is no excuse for you not to try this meal at home.
This traditional Brazilian seafood dish recipe comes from the state of Bahia in northern Brazil. The dish, moqueca de peixe, (moo-KAY-ka duh PAY-shuh) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk. Brazilians enjoy many versions of moquecas, or stews, from different regions of the country. This colorful and tropical fish stew is typical of Bahia, and is flavored with coconut milk and palm oil. Serve it with rice, farofa de dendê, and fried plantains. Palm oil (dendê oil) adds a special authentic flavor to this dish. Download this recipe ... you will not be disappointed.